Job Details

Main Responsibilities:

• Data collection

• Data tabulation

• Product batching

• Ingredient weighing

• Sample collection

• Sample submission

• Lab analysis

• pH and moisture analyses

Skills:

• Food Chemistry/Chemistry

• Food Engineering

• Microbiology

• Basic Math and Science

• Worked in a lab setting

Education:

Bachelor's degree in Food Science

Additional:

• Looking for 0-3 years experience.

Analyzes verbal or statistical data to prepare reports and studies for use by professional workers in a variety of scientific areas. May be proficient in qualitative and/or quantitative lab methods. Includes all levels of education and experience.