Company and Position Information:
Del Monte Foods (DMFC) is a multinational food company headquartered in Walnut Creek, CA, with a portfolio of brands including Del Monte, Contadina, and College Inn. Our products are present in six out of ten U.S. households.
At Del Monte Foods, we support our employees' growth and strive to provide accessible, nourishing, and great-tasting food for all. We are Del Monte Foods - Growers of Good.
The salary range for this role is: $126,465.60 - $227,506.01
Responsibilities:
The Director of Food Safety & Quality for Co-manufacturing and Suppliers oversees and manages Del Monte's food safety, quality, and regulatory compliance across supplier networks, co-manufacturing, and external laboratories. This strategic leadership role involves developing and implementing quality assurance and food safety programs, managing relationships, and ensuring compliance with standards and regulations (e.g., FDA, USDA, FSMA). The role requires collaboration with procurement, commercial, operations, logistics, and R&D teams to mitigate risks and drive improvements.
The role is a member of the DMF Food Safety and Quality Leadership Team, providing strategic leadership and technical support to realize the DMF FSQ Vision and Strategy, including achieving annual objectives and key metrics.
Co-Manufacturing Quality
Supplier Quality
External Laboratories
Leadership
Del Monte Foods Leadership Behaviors:
As leaders, we:
Qualifications:
We Offer:
Please complete and submit an application for employment for the specific position. No sponsorship or third-party agencies are accepted.
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