Job Details

divh2Food Service Worker/h2pMaintains and cleans service areas and equipment according to established procedures and standards. Provides general and food handling services for customers or patients and ensures a positive customer experience./ppEssential Functions:/pulliCleans and sanitizes equipment, tables, and work areas to maintain hygiene standards according to established procedures and standards./liliAssists with the stocking and maintenance of supplies and food items./liliOperates and maintains various equipment pertinent to food services, such as dish machines and cooking appliances./liliEnsures a positive experience for customers./liliMay assist with the preparation and serving of food to customers./liliMay operate cash registers and handle money as applicable./li/ulpEducation Requirement:/ppHigh School Diploma or equivalent, required./ppSkills:/pulliWorking knowledge of safe food handling practices and sanitation standards./liliEffective communication skills./li/ulpExperience:/ppFood service experience, preferred./ppPhysical Requirements:/ppOCCASIONALLY: Climb stairs/ladder, Color vision, Computer skills, Decision Making, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Problem solving, Pushing / Pulling: 100 lbs or greater with assistance, Sitting/ppFREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Power Tools, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder/ppCONTINUOUSLY: Audible speech, Bend/twist, Depth perception, Electricity, Hearing acuity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Repetitive hand/arm use, Seeing Far/near, Squat/kneel, Standing, Walking/p/div