Caesars Entertainment - - Responsibilities: Cooks all food orders, including meat, fish, poultry and related items in a quick, timely and accurate manner.; Operates various cooking stations and cooking equipment; controls food production for multiple stations.; Maintains cleanliness and safety of the work area; follows safety protocols and keeps area orderly.; Reads food orders and prepares foods per chef instructions; ensures food quality and presentation.; Completes station checklists and par sheets; adheres to attendance and company policies.