Job Details

Bob Evans - - Responsibilities: Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service; Follows food safety guidelines for washing, drying, and storing dishware and utensils; Maintains cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.); Empties trash from the designated areas through-out shift; Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness