Job Details

Position : PA - Cook - Days - FCCC
Location : Philadelphia, PA 19140
Duration : 13 Weeks Contract
Shift 06:00AM-02:30PM, Monday- Friday

Job Summary:

• Required to master more detailed food preparation adhering to standardized recipes and production requirements.
• Adheres to HACCP procedures for all prep and food safety and maintains records as required.
• Meets customer service expectations by actively engaging with customers.

• Education High School Diploma or Equivalent (Required)
• Trade School : Culinary Degree (Preferred)
• Experience 2 Years experience preparing food in a high volume/institutional environment. (Required)
• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet,
  deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. (Preferred)
• License/Certifications SERVSAFE - ServSafe Certification.