Job Details

Join our team this summer!

We are looking for servers who enjoy working outdoors, have a friendly demeanor, and provide outstanding service. Join our team today!

Aronimink Golf Club is a private Platinum Golf Club, located just outside of Philadelphia in Newtown Square, Pennsylvania. The Club has a rich history dating back to 1896. Aronimink is ranked #28 of the Top 150 Platinum Golf & Country Clubs of the World. Aronimink Golf Club is set to hold the prestigious 2026 PGA Championship.

We offer staff meals, employee uniforms, employee golf play days, and a friendly, engaging work environment.

Golf Patio Server Functions:

• Greeting Members: Welcome Members with a warm and friendly demeanor and escort them to their tables, ensuring a positive first impression.
• Menu Knowledge: Thoroughly understand the menu, including ingredients, preparation methods, and wine pairings, to offer informed recommendations and cater to individual preferences.
• Order Taking: Accurately take and process guests' food and beverage orders, ensuring special requests and dietary restrictions are properly noted, using our Point of Sale system, NorthStar.
• Table Service: Deliver orders promptly and elegantly, adhering to our service standards, while maintaining a polished appearance and professional composure.
• Upselling: Suggest additional items, such as appetizers, desserts, or premium beverages, to enhance the Members' dining experience and contribute to revenue growth.
• Member Engagement: Engage with Members during their meal, addressing any concerns or inquiries, and proactively anticipating their needs to provide a seamless dining experience.
• Table Maintenance: Ensure tables are clean, properly set, and well-stocked with necessary supplies, such as flatware, glassware, and condiments.
• Teamwork: Collaborate effectively with kitchen staff, bartenders, and fellow servers to maintain a smooth and efficient dining service.
• Hygiene and Safety: Adhere to food safety and sanitation standards, maintaining a clean and organized work area at all times.
• Responsibly serves alcohol to guests, ensuring they are of age
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• RAMP Certification is preferred; the Club will provide certification
• Reports to the Food and Beverage Manager (s)

Essential Requirements:

· Must be at least 18 years old

· High School Diploma or Equivalent

· Possess basic knowledge of excellent service standards as well as etiquette.

· Available to work weekends, evening shifts, and major holidays

· Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.

· Experience with a full-service country club operation preferred