Church's Chicken - 2900 North Broad Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans all fryers at designated times and maintains safety equipment; Maintains a clean work area and organization of the cooler; Pans sufficient chicken for operational needs