Job Details

OhioHealth - - Responsibilities: Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc., following a predetermined cleaning schedule.; Receives, verifies against order and properly stores food and supplies; inspects for damage; rotates stock to ensure old is issued first; notifies Purchasing Manager about shortages and damages.; Sets-up workstation, stock areas and serves customers in a friendly manner; prepares and portions hot and cold items according to production and area requisition sheets; follows standardized recipes; uses equipment with minimal operational skills; ensures food quality and safety.; Takes and records all necessary temperatures and food safety standards on a scheduled basis.; Communicates openly with cooks, supervisors, and other staff members; performs other duties as assigned.