Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; One key to our success is the high standards we set on the health and safety of our team members and guests; Dishwashers will ensure guests and team members have a clean, sanitized and safe environment and equipment