Job Details

Pyramid Global Hospitality - 201 South Christopher Columbus Boulevard - Responsibilities: Assist the culinary leadership team in production and fabrication of food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining; Develop knowledge and skills in cooking procedures (grill, sauté, and fry); Read and recreate recipes and maintain consistency in food preparation; Minimize food waste through cross-utilization; Create workstations with necessary ingredients and cooking equipment