The ideal candidate will be capable of maintaining stock in freezer. This consists of pulling product then double-checking counts against order sheet to ensure accuracy. Your daily responsibilities consist of pulling orders, from a broad variety of frozen fish, shellfish and other frozen items to complete customer orders. The ability to use both forklifts and electric pallet jacks is required when building and transporting pallets for distribution. Union position (Local 152), union benefits after 60 days, 401k benefits, yearly raises and STD benefits and more.
Physical demands and working conditions: Sits up to 30% of time. Stands up to 70%. Reaches up to 20%. Lifts up to 15%. Must be able to lift up to 50 lbs. Freezer, has an average temp of 0 to -10 degrees. Refrigerated, with an average temp of 34-38 degrees. Cold wet, damp conditions. Hearing 100% to help detect mobile equipment horns, delivery truck horns and back up signals, communication with team members.
Competencies: