Job Details

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients; Follow safety and hygiene standards to ensure a clean and safe working environment; Collaborate with the kitchen team to ensure smooth workflow and timely service