Job Details
LINE COOK
2026-06-18 IOP HOSPITALITY Langhorne,PA
Description:
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.
Must work nights and weekends.
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.
Must work nights and weekends.