Job Details

Sous Chef | Le Cavalier | HOTEL DU PONT | Wilmington, DE

Job Category: Food & Beverage Requisition Number: SOUSC018493

Posted: March 16, 2026

Full-Time

On-site

HOTEL DU PONT Wilmington Wilmington, DE 19801, USA

Job Details

Oversee daily kitchen operations and support line execution during service

Assist with menu development, specials, and seasonal offerings

Ensure consistency, quality, and presentation of all dishes leaving the kitchen

Lead, train, and mentor cooks and prep staff, fostering a collaborative and accountable team culture

Maintain a clean, organized, and efficient kitchen environment

Manage ordering, inventory, and food cost controls in coordination with the Executive Chef

Uphold all health and safety regulations and ensure kitchen staff follow sanitation standards

Experienced culinary professional with 35 years of leadership experience in a high-end or boutique restaurant setting

Skilled in French culinary techniques and modern plating standards

Hands-on leader who leads by example and motivates others

Organized, efficient, and passionate about delivering memorable dining experiences

Comfortable balancing creativity with consistency and operations with artistry

You're not just looking for a kitchenyou're looking for a craft. At Le Cavalier, you'll be part of a team that takes pride in precision, flavor, and the pursuit of excellence. You'll help shape the guest experience through food that tells a story and a kitchen culture rooted in respect and growth.

Cook with purpose. Lead with pride. Be part of the next chapter at Le Cavalier.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.