Job Details

Marriott Hotels - 651 Fountain Road - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Wash and disinfect kitchen area, tables, tools, knives, and equipment; Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance