Job Details

Penn Medicine - - Responsibilities: Prepares simple food product both hot/cold and serves portioned food to patients, visitors and hospital staff; Cleans equipment, tables, food service areas and production areas using appropriate chemicals and cleaning procedures; Maintains a clean, safe and sanitary work area at all times; Manages services, supplies and equipment to ensure effective and economical use, especially in the portioning and storage of food; Demonstrates neat and orderly receiving, issue and rotation of stock and food supplies