The job of Food Service Worker was established for the purpose/s of providing support in all areas of preparing and serving food to students and/or adults in a safe and clean setting.Essential Functions* Conduct all interactions in a professional and courteous manner.* Assist with food preparation as assigned and based on menus and forecasting.* Perform repetitive tasks in an efficient and timely manner.* Support the process of receiving and storing all food and beverage supplies, paper supplies, and cleaning supplies.* Understand and identify reimbursable meals properly for purpose of meal claiming.* Present all foods in an appetizing and appealing manner.* Stock items including condiments, paper supplies and a la carte when necessary.* Support compliant completion of daily production records.* Assist with cleaning of kitchen and dining areas including carts, serving lines, all equipment, utensils, tables, chairs, and trash disposal.* Set up dish machine and/or three compartment sink according to food safety protocols to wash, rinse, sanitize, and put away clean items before, during and after all meal services.* Perform all cleaning tasks per site cleaning schedule.* Report any equipment issues to Food Service Site Leader.* Follow all guidelines including cell phone usage, uniform requirements, and food safety.* Attend scheduled unit meetings, and professional development trainings to meet USDA compliance requirements.* Perform other duties as assigned by the Food Service Site Leader, and/or Food Service Coordinator.Education: High School Diploma or EquivalentCertification Required: ServSafe Certification or willingness to complete within 6 months of hire.Experience Preferred: Job-related experience preferredOther Qualifications* Ability to operate basic, commercial kitchen equipment* Basic Math and computer skills.* Read and follow instructions, written and oral.* Work independently and with a team - consistent attendance