Jefferson Health - - Responsibilities: Sets up and stocks assigned station prior to the start of service and for next meal to facilitate meal service and ensure efficiency; May retrieve patient meal trays to ensure sanitary, safe and timely patient meal service; Maintains appropriate floor stock according par levels and records usage accordingly; Handles food according to proper sanitary and safety guidelines; Ensures all food is prepared using recipes in order to provide consistent, safe, nutritionally appropriate, tasty meals that are cost and budget compliant