Job Details

DescriptionKimberton Whole Foods is looking for a Part-Time Kitchen Team Member to join our Café!Requirements: Part-time, up to 24 hours/week. One weekend shift per week is requiredSchedule: shifts are 7am-12pm. 3-5 shifts per week.Pay: $17/hr to start.Age Requirement: Must be 18 years or older.Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.The Kitchen Team Member's Primary Responsibilities:The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following:* Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.* Slicing, weighing, packaging of sliced meats, cheeses and deli salads.* Supporting the juice + espresso bar and café as needed.* Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.* Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.* Wash dishes, pots & pans.* Clean and sanitize work areas, equipment, utensils, dishes, or silverware.* Sweep and mop kitchen floor.* Provides excellent customer service to allRequirements* Experience in food production and food safety practices required*Physical Capabilities:* Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.* Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.* Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.* Walking - Short distances to bring items from miscellaneous areas.* Standing - Prolonged standing.* Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).* Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.