Job Details

Four Seasons - - Responsibilities: Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs; Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing; Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools; Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures; Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations