Job Details

Marriott Hotels - 21 North Juniper Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; monitor food quality; Set up and break down work station; maintain cleanliness of kitchen area; Serve food in proper portions onto proper receptacles and maintain professional appearance