Job Details

Pastry Associate: 6:30AM-2:30PM (Subject to Change based on business needs)

WEEKENDS AND HOLIDAYS MANDATORY

We are seeking a motivated and detail-oriented Pastry Associate to join our bakery team. This role involves assisting in the production, packing, and organization of a variety of baked goods and customer orders. Candidates must be reliable, team-oriented, and able to work efficiently in a fast-paced environment.
Key Responsibilities:

• Assist with scaling, mixing, baking, and finishing a variety of cakes, pastries, and sweet dough products.
• Pack customer orders accurately and efficiently.
• Decorate donuts, ice danishes, and set up pastry products for display or shipment.
• Pull items from freezers and refrigerators to prepare for daily production and order fulfillment.
• Mix frostings and fillings to spec.
• Maintain a clean, safe, and organized work environment.
• Keep accurate inventory of ingredients and finished goods.
• Unload, move, label, and stack products as needed.
• Follow all company policies, food safety protocols, and workplace safety guidelines.

Specific Duties:

• Mix and prepare batters, doughs, and fillings from scratch.
• Assemble and bake a variety of products including cookies, cakes, brownies and cupcakes.
• Pull and prep ingredients and products from cold storage.
• Ensure consistency in quality, taste, and appearance of all baked goods.

Qualifications:

• Ability to follow written and verbal instructions.
• Strong communication and teamwork skills.
• Willingness to learn and adapt in a high-volume production environment.
• Ability to stand for extended periods and lift up to 50 lbs.
• Commitment to a drug-free workplace and adherence to safety policies.

Must be eligible to work in the Unites States
• Must be at least 18 years old
• Must be able to work a flexible schedule, 8-10 hour shifts, 5 days a week including weekends and holidays. 6:30AM-2:30PM (Sun + Mon OFF) - Subject to Change Based on Business Needs
• Must be able to work overtime on an as-needed basis per the Supervisor
• Willing and able to carry up to 50 pound with or without reasonable accommodations
• Willing and able to stand with or without reasonable accommodations
• Willing and able to read documents and labels
• Willing and able to perform tasks which include pushing, pulling, lifting, and carrying
• Performs other duties as assigned by Supervisor

Work Environment:

• Accurate and consistent portioning of products
• Maintaining high quality standards
• Work involves exposure to various work environments, including cold, freezing, and hot temperatures.
• Will be exposed and in contact with allergens.