Job Details

OverviewWhy We Need Your TalentsResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.ResponsibilitiesWhere You'll Make an Impact* Be able to produce from standardized recipes.* Be able to prepare, portion, and cook food accordingly.* Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.* Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.* Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.* Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.* Knowledge of safety procedures to ensure employee safety.* Follows all appropriate procedures and works under supervision of culinary management team.* Promote teamwork and quality service through daily communication and coordination with other departments.* May occasionally interact directly with guests.* Abides by company and department specific appearance standards.* Demonstrates professionalism that reflects our brand and company values.* Performs additional duties as assigned.QualificationsA Few Must Haves* A high school diploma or GED equivalent.* Culinary arts courses or the equivalent experience.* One (1) - three (3) years' experience as a line of restaurant cook. Preferably in an Asian Restaurant.* Must be able to comply with all state gaming regulations, which may include obtaining a license.Perks We Offer You* Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents* Generous retirement savings options are available.* Free uniforms* Free parking* Discounted meals* Service and Attendance bonuses* Tuition reimbursement* Discounts on hotels, theme parks, travel, and more!Physical Requirements* Ability to stand for long periods of time without sitting or leaning.* Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.* Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.* Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.* Ability to stand and walk continually throughout a 10 hr. shift.Life at Live!* 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.* Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.* You will work in an environment where smoking is allowed.