Job Details

Overview of Responsibilities -

Provides quick, courteous, food service to customers. Follows all Company service and operating standards. Complies with all federal, state, and local regulations.

Essential Job Duties -

• Be aware of how all food should be displayed. Serves and restocks food. Re-stocks cutlery, napkins and condiments etc. as required
• Remove all food offerings as directed.
• Serves customers at the Food Court outlets in accordance with company and departmental operating standards.
• Completes setup and closing tasks as required and assigned. Ensure all Company and external rules with respect to hygiene are strictly followed.
• Keeps Food Court serving area clean and tidy at all times. When necessary assists in the bussing and cleaning of tables
• Maintains and reconciles cash drawer. Processes all sales through the POS system using agreed Company procedures.
• Handles any customer complaints, and solicits the support of a supervisor as needed.
• Develops and maintains an up to date knowledge of all Company events and promotions and be able to answer guests questions accordingly
• Performs all other duties as assigned.

Qualifications -

1. High School Diploma or G.E.D. required. Prior food and beverage experience preferred. Must have excellent customer service skills.
2. Must be able to lift, bend, kneel, stand, walk, push, pull, and carry weight for a full 8 hour shift.
3. Must be able to work all shifts, and weekends/holidays as required.
4. Must be able to communicate effectively in English, both verbally and through written communications.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.