As an Overnight Team Member at Chick-fil-A, you play a critical role in ensuring the restaurant is thoroughly cleaned, sanitized, and fully reset for the next day's operations. This position includes a combination of Front of House (FOH), Back of House (BOH), and kitchen duties, all focused on deepcleaning, restocking, and maintaining our high standards of safety, cleanliness, and organization.Key Responsibilities* Close and clean the dining room* Sweep and mop floors* Roll up and store rugs* Clean tables, chair legs, and cracks between surfaces* Clean glass doors and ramp area* Clean bathrooms:* Change garbage* Clean mirrors, hand dryers, walls, toilets, and countersClean the ice cream machine thoroughly* Fully disassemble and sanitize all components, then allow to air dryFront Counter Breakdown & Reassembly:* Remove, wash, and sanitize drink tower parts and ice bin* Reassemble correctly* Wipe down POS screens, bin tops, and keypadsKitchen Closing Procedures:* Primary & Secondary stations* Machines & Fryers* Breading table clean-upBack Counter Breakdown & Reassembly:* Remove screws/dividers, wash all parts, clean shoot* Reassemble dividers correctly by food item* Shine counters and fridges* Sweep behind and between countersTruck* Verify items against the invoice* Store products in correct areas (dry, freezer, or refrigerated)* Report and notate any damaged or missing items, notify leadershipFinal Walkthrough & Documentation:* Ensure all stations are clean and reassembled properly* Verify all equipment is in its correct location and plugged in* Conduct a final mop of the entire restaurantWorking at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.