Job Details

Cook

The position of cook provides for the preparation and distribution of food to patients, visitors and staff of Shriners Hospitals. We have an opportunity for a full time Cook to join our cafeteria.

Schedule: Full time FTE 1.0

Responsibilities

• Sanitation according to the guidelines of Serve Safe is practiced at all times.
• Catering functions are prepared on time and to what the customer has ordered
• Ensures patient meals are made according to their diet and are ready on time for tray line.
• Ensures proper temp of all food served in accordance with state and federal guidelines
• The temp of our food is at acceptable level according to or policy and procedure manual
• Prepare cafeteria meals according to specific menu

Note: This is not an all-inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.

Qualifications

Required

• ServSafe Food Safety Certificate

Preferred

• 2 Years Institutional Cooking

Shriners Children's is an EOE/Drug-Free, Smoke-Free Workplace.

Shriners Children's values diversity and provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.