We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in Philadelphia's premiere cultural venue. This is an exciting property with multi F&B units.
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.
Must-haves: At least six years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate's degree in culinary arts. Compensation range TBD based on experience.
Our benefits include medical (FT employees), dental, vision, voluntary UNUM offering for accident, critical illness and hospital indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), and paid time off.