Job Details

Kitchen Assistant (Part-Time)

The Kitchen Assistant is responsible for assisting the Kitchen Supervisor with food preparation, maintaining clean and sanitary areas of food service and serving daily meals to our guests.

Reports to: Kitchen Supervisor

Hours/Shift: 11am-7pm Friday, Saturday & Monday

Pay: $16.82 per hour

General Responsibilities

• Adhere to ServSafe standards and best practices for safe food handling and preparation while in compliance with safety regulations/procedures at all times.
• Proficiency in operating kitchen equipment and following recipes.
• Maintaining the cleanliness of kitchen, including but not limited to walls, floors, work areas and dining spaces.
• Preserving the working order and cleanliness of kitchen equipment.
• Cleaning and disposing of kitchen waste and rubbish correctly.
• Reporting any/all equipment malfunctions to Kitchen Manager to arrange for repair/replacement.
• Attending staff meetings and trainings, as required.
• Communicating need to know information with incoming staff upon shift changes.

Skill/Educational Requirements

• High School Diploma or equivalent
• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal, with a team oriented disposition
• Must possess basic computer skills (internet and email)

Physical Requirements

• Frequently required to bend/kneel; walk/climb stairs
• Use of hands to finger, handle, feel or operate objects, tools or controls
• Able to regularly lift up to 25 pounds consistently, occasionally lift over 30 pounds
• Spend long periods of time on feet

Job Type Part-Time

Pay: $16.82 per hour

Benefits

• Employee Assistance Program