Job Details

Food Service Prep/Cashier

Sharon Hill School

Part-time, 10 month position

Reports to: Manager of Food Services

Job Summary:

Provide students and staff with quality meals and service while ensuring a clean, sanitary and safe working environment. Oversees the collection of monies from students for school meals and accurately complete records and deposits. Assists with food prep as needed.

Duties & Responsibilities:

• Ensure each register is prepared for daily transactions and all appropriate supplies are on hand.
• Transact sales for each student including both cash and accounts. Enter payment of accounts.
• Follow appropriate end-of-day cashier procedures (such as count down money in drawer, shut down computer, count money and complete daily deposits etc.).
• Cross check all deposits with computer print out for correct name, check number and amount.
• Prepare money envelopes to remind parents/students of account balances and submit to be sent home. Collect negative accounts at the end of the week, month and year.
• Check student tray to assure compliance with qualified reimbursable meals, ala carte prices and food allergies. Adhere to parent requests for account control.
• Assist in food preparation including kettle cooking, slicing meats/cheeses, and portioning of food.
• Assist parents and students with questions over the phone, by mail, or email.
• Replenish serving line between classes and remove dirty dishes.
• Assist others with clean-up duties once daily cash box is closed out or delivered to be closed out.
• Perform other duties as assigned by the Coordinator of Food Service/Cook.

Required Skills & Abilities:

• Visual & auditory acuity.
• Must be cooperative, congenial, and service-oriented.
• Must be able to interact with students and adults in a positive manner.
• Ability to follow written and verbal directions
• Ability to communicate effectively
• Ability to exercise good judgment.
• Must possess math skills.
• Must possess computer skills.
• Ability to operate food service equipment.

Education & Experience:

• Some experience in food service operations is desired.
• High School Diploma, GED or equivalent is required.
• Knowledge in the food service industry with an understanding of nutrition, sanitation, and food safety is desired.

Physical Requirements:

• Must be able to lift/carry supplies weighing 50 lbs. or more.
• Ability to reach above and below the waist.
• Ability to use fingers to pick, feel and grasp objects.
• Ability to use both hands for repetitive motion.
• Ability to bend, twist and kneel.
• Ability to stand or walk for an extended period of time

Level of Compensation:

This position's salary is determined by the collective bargaining plan for Federation of Support Staff employees. The starting salary for this position is $18.05/hour. After the completion of the 90-day probationary period, this position is eligible for a raise to bring the salary to $18.55/hour. This is a part-time, 10-month position.

All employment open positions are made available on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability, or veteran status.

The Southeast Delco School District is an Equal Employment Opportunity Employer.