Job Details

Tech 1, Bakery- Sanitation - 1st Shift

Location: Swedesboro, NJ, US

Aspire Bakeries is looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do. In return, we offer a workplace culture built on care, ownership, andgrowth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

About the Role

We are seeking a Sanitation Operator to join our team at our Swedesboro, NJ bakery. As a Sanitation Operator, you will be responsible for maintaining a clean, safe, and sanitary facility to support food safety, regulatory compliance, and audit readiness across production and support areas.

Shift & Schedule

Shift: 1st Hours: 6 AM- 2:30 PM Weekend availability: Required

Core Accountabilities (What You'll be Doing)

• Maintain cleanliness of facility surfaces, including floors, walls, ceilings, and drains, in accordance with sanitation schedules
• Manage waste disposal processes, including trash collection and cardboard compaction, to support a clean and organized workplace
• Execute sanitation procedures for production equipment during scheduled downtime and maintenance periods
• Operate and maintain sanitation equipment, such as floor scrubbers, to ensure safe and hygienic conditions
• Ensure all sanitation tools and supplies are properly maintained and ready for use
• Support audit readiness by preparing the facility for inspections, customer visits, and regulatory reviews
• Promote food safety and quality standards by identifying and reporting potential contamination risks

Minimum Qualifications (What You Bring to the Table)

• Strong attention to detail with a commitment to cleanliness and hygiene standards
• Ability to follow written and verbal instructions accurately
• Physical capability to perform cleaning tasks, including standing, walking, bending, lifting, and repetitive movements
• Willingness to work in variable temperature environments (hot, cold, humid)
• Flexibility to work weekends, holidays, and sanitation down-days as needed

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED
• Prior experience in a bakery or food manufacturing environment
• Bilingual skills in English and Spanish

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic.