Job Details

Line Cook

We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals. Hours are flexible but usually amount to about 45 per week over the course of 4 days of work. Our cuisine is contemporary Mediterranean leaning heavily into Italian with a strong focus on fresh pastas. We are a large, busy restaurant so the ideal candidate should have experience working in a fast paced high volume environment. We look forward to hearing from you!

Compensation: Hourly ($19.00 - $24.00)

Required Skills:

• Advanced Knife Skills
• Food Safety Knowledge
• 200 Covers Per Night
• Fish Cookery
• Teamwork
• Positive Attitude
• Work In a Fast-Paced Environment
• Attention to Detail

Lark

Mediterranean

Upscale Casual

Part of BE Hospitality

The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options. Enjoy cocktails on the stunning rooftop terrace with unrivaled views of the river. Cozy up by the fire with a night cap after your meal and take in the sunset.

Leadership:

Nicholas Elmi

Chef/Owner

Michael Millon

Executive Chef