Job Details

Job Summary The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location.The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.Responsibilities Receive all inbound merchandise each day and stock merchandise onto the sales floorDown-stock reserve merchandise to selling areasOrganize merchandise (front and face) to provide a “grand opening” appearance each dayFollow and execute the priority list and perform related tasks as directed by managementProvide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversationsEffectively refer customers to a member of the Sales team to answer relevant questionsPerform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboardKeep work areas and sales floor neat and cleanMay be asked to operate a forklift as needed#J-18808-Ljbffr