Job Details

Job SummaryThe Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.ResponsibilitiesReceive all inbound merchandise each day and stock merchandise onto the sales floorDown-stock reserve merchandise to selling areasOrganize merchandise (front and face) to provide a “grand opening” appearance each dayFollow and execute the priority list and perform related tasks as directed by managementProvide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversationsEffectively refer customers to a member of the Sales team to answer relevant questionsPerform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboardKeep work areas and sales floor neat and cleanMay be asked to operate a forklift as neededPhysical RequirementsWork is performed while standing and/or walking, up to and including 9 hours/day.Requires the ability to communicate effectively using speech, vision, and hearing.Requires the regular use of hands for simple grasping and fine manipulations.Requires regular bending, squatting, crawling, climbing, and reaching.Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.ExperienceMinimum of 1 year of relevant experience in retail and/or supply chain managementEducationThis role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.Desired Traits & SkillsDemonstrated knowledge of our business model and a strong work ethicBasic customer service skills and ability to function well with coworkersStrong verbal communication skills and ability to think criticallyDemonstrated ability to manage multiple assignments and deadlines in a fast-paced environmentWorking EnvironmentWhile performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.Company OverviewYour one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers' expectations by providing excellent hospitality, quality, and value.BenefitsMedicalVisionDentalPTOPaid Maternity LeavePaid Parental LeaveLife InsuranceDisabilityDependent Care FSA401(k) matchingEmployee Assistance ProgramWellness IncentivesCompany DiscountsAT&T & Verizon DiscountBonus OpportunitiesAccident InsuranceCritical Illness InsuranceAdoption AssistanceAvailable at HQ Locations OnlyOn-Site Fitness CentersDog-friendly Offices#J-18808-Ljbffr